(From Mill House Restaurant Skidby)
Pan fried turbot with new potatoes, curry sauce, asparagus, girolle mushrooms, broad beans and peashoots.
Beignet in cinnamon sugar served with suchard sauce.
(From The Star at Sancton)
Houghton Estate Wood Pigeon. Oxtail in Calvados with sweet peas dressed in Newbald cider.
Summer berries tartlet with almond brittle and Sauternes Sabayon
Paul Vinsen of HEYHA writes:
"The competition was very close with one point in it. Roy and Bernard thought the standard was the highest that has been achieved since the competition's inception."
They both have a day at Winteringham Fields Restaurant as part of the prize
With Colin McGurren of Winteringham Fields
Hatim Ali Whaibb - Lazaat Restaurant Bar and Hotel
Damien Ross - Hallmark Hotel
Michael Warhurst - Sutton Fields Public House
Garreth Bucknall - The Star at Sancton
Jane Branton - P&O Ferries
Sam Hotson - Holiday Inn Hull Marina
Ryan McPherson - The Star at Sancton
Alex James - The Mill House Restaurant Skidby
Katie Ward - Olivers Coffee Shop
Michael Bury - The Millhouse Restaurant Skidby
Josh Gedney - Pipe and Glass
The Hull and East Yorkshire Association HEYHA Copper Saucepan Award for the Apprentice Chef of the Year
Now in its fifth year the Apprentice Chef competition is a showcase for the region's young talented Chefs. Each entrant must have been in the hospitality industry for a maximum of 4 years and devise a 3 course menu which reflects flair, skill and the best of local food. A panel of judges decide which Chef's menus go through to the cooking challenge hosted by Hull College. At this cook off the Chefs prepare cook and present their menu to a panel of experts.
Previous winners have been 2007 Danny Holt Lazaat Restaurant and Bar, 2008 Kevin Riding Beverley Tickton Grange, 2009 Shane Tate Lairgate Hotel, 2010 Jamie Park The Pipe and Glass Inn, 2011 Alex James Mill House Restaurant Skidby.
Paul Vinsen Chairman of HEYHA says "Every year the skills and expertise of these young people has improved which reflects the quality of restaurants in the region."
Provisional date for Copper Saucepan final 2012 - Saturday July 21st.
